Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven roasted rainbow trout with saffron mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Oven roasted rainbow trout with saffron mushrooms. Line a rimmed baking sheet with parchment. To cook trout, wash and dry the fish inside and out and coat sides with a little olive oil. Slice mushrooms and place half in the bottom of a shallow baking dish.
Oven roasted rainbow trout with saffron mushrooms is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Oven roasted rainbow trout with saffron mushrooms is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven roasted rainbow trout with saffron mushrooms:
- Prepare 4 trout fillets, washed, dried and bone checked
- Get Large punnet of mushrooms, I used chestnut mushrooms
- Get Garlic, chopped
- Get White wine
- Prepare to taste Saffron
- Get to taste Salt
- Make ready Olive oil
- Make ready Fresh parsley to serve
For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Rainbow Trout in Parchment Vitamin Sunshine. Cut two sheets of heavy duty aluminum foil that are larger than your fish.
Steps to make Oven roasted rainbow trout with saffron mushrooms:
- Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate
- Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky
- Serve with fresh parsley š
Rainbow Trout in Parchment Vitamin Sunshine. Cut two sheets of heavy duty aluminum foil that are larger than your fish. Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper.
So that’s going to wrap this up for this special food oven roasted rainbow trout with saffron mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
