How to Prepare Flavorful Shrimp and mushroom pasta with a basil white wine cream sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Add chicken broth and raw shrimp and return to a boil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

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To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Take peeled shrimp raw
2. Prepare olive oil
3. Make ready onion chopped
4. Get garlic minced
5. Prepare adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Prepare protein pasta
8. Take mushrooms chopped
9. Make ready pack of low fat cream cheese chopped up
10. Get heavy or light cream
11. Take white wine
12. Make ready low sodium chicken broth
13. Prepare flour to thicken sauce
14. Take large sprigs of basil leaves minced
15. Get Parmesan cheese to serve

For the Pasta Cook the pasta according to package directions. Drain and add the pasta to the sauce along with the shrimp and mushrooms and toss well. Garnish with basil and more parmesan and serve. Heat large skillet on medium-high heat until hot.

Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Garnish with basil and more parmesan and serve. Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.

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