Simple Way to Prepare Award-winning Mushroom & Cranberry Crostini

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mushroom & cranberry crostini. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom & Cranberry Crostini is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom & Cranberry Crostini is something which I’ve loved my whole life.

A mushroom or toadstool is the fleshy, spore -bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. Mushrooms are a low-calorie food that packs a nutritional punch.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom & cranberry crostini using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Cranberry Crostini:

1. Take 4 Bread slices
2. Take 10 Button Mushrooms
3. Make ready 1 Teaspoon Butter
4. Prepare 1 Teaspoon garlic
5. Prepare 1 Teaspoon Mixed herbs (Dried or Fresh)
6. Take 1 Teaspoon salt
7. Take 2 Tablespoons Fresh Cream
8. Take 4 cranberries Dried
9. Prepare 1 Teaspoon black pepper Cracked
10. Prepare Lemon Juice
11. Make ready Sprig Parsley for Garnishing

Porcini mushrooms are packed with these antioxidants, which may have anti-aging powers. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free.

Steps to make Mushroom & Cranberry Crostini:

1. Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
2. Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
3. Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
4. Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
5. If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
6. Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.

A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. High in fiber and vitamins, mushrooms are also fat- and cholesterol-free. They're popular around the world due to their versatility as well as their meat-like heft and texture — and these days, we. Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles.

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