Step-by-Step Guide to Prepare Perfect Ham, mushroom & cheese quiche

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ham, mushroom & cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham, mushroom & cheese quiche is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ham, mushroom & cheese quiche is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook ham, mushroom & cheese quiche using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham, mushroom & cheese quiche:

1. Prepare 1 9 inch pie crust - not cooked
2. Make ready 1/2 lb ham, cut into small cubes
3. Get 1 small onion, chopped
4. Get 1 can sliced mushrooms, chopped
5. Get 1 tbsp butter
6. Get 1 cup shredded cheese, like cheddar, Colby, swiss… your choice
7. Take 6 eggs
8. Make ready 3/4 cup table cream
9. Prepare 1 generous pinch of salt
10. Take 1 pinch ground black pepper

Steps to make Ham, mushroom & cheese quiche:

1. Heat the butter in a pan. Add the onion and mushroom. Cook over medium heat stirring occasionally until the onion is translucent. Add the chopped ham and cook for another 5 minutes. Remove from heat and let cool down.
2. Preheat oven to 350°F
3. Crack all the eggs into a mid size bowl. Whisk the eggs, then stir in the cream. Add to that the pinch of salt and pepper.
4. Spoon the cooled ham mixture into the prepared pie shell. Sprinkle the grated cheese over top the ham mixture. Pour the egg and cream mixture over top.
5. Cook in the middle oven rack at 350°F for 50 - 55 minutes. Remove from oven and let cool 10 minutes before cutting into quiche.

So that’s going to wrap it up for this special food ham, mushroom & cheese quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!