Recipe of Favorite Celine Oyster Mushroom Omelette

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celine oyster mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Celine Oyster Mushroom Omelette is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Take 1 tray oyster mushrooms
2. Make ready 1 medium onion
3. Take 1 clove garlic
4. Prepare 30 grams butter
5. Prepare 1 teaspoon salt
6. Make ready 1 tablespoon olive oil
7. Prepare 1 steamed medium sized potato
8. Make ready 1 cup milk
9. Prepare 1/2 cup cooking cream
10. Get 2 tablespoons white flour
11. Get 3 eggs
12. Take 1 teaspoon baking powder
13. Make ready 1 teaspoon baking soda
14. Take 1 tablespoon apple cider vinegar
15. Take 1 cup shredded mozzarella cheese
16. Take 1/2 cup shredded cheddar cheese

Instructions to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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