Recipe of Speedy Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne with smoked ham and mushroom in freshtomato cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

While mushrooms are cooking boil and cook the pasta al dente. Once the mushrooms are cooked add the ham and combine. In the mean time, in large frying pan, saute ham in olive oil over medium heat until slightly golden. Place pasta in large serving bowl.

To begin with this recipe, we must prepare a few components. You can have penne with smoked ham and mushroom in freshtomato cream sauce using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

1. Make ready 600 grams pasta of your choice ,i choose penne,cooked al dante
2. Make ready 500 grams smoked ham,i use black pepered smoked ham
3. Take 1 kg fresh ripe tomato
4. Get 1/2 cup whipping cream
5. Prepare 1/3 cup milk
6. Get 1 bunch fresh parsley or fresh basils
7. Make ready 300 grams mushroom
8. Take 1/2 each red and yellow bell pepper
9. Prepare 1 1/2 tsp salt
10. Get 3 clove garlic
11. Take 1 onion, chopped or use shallots
12. Get 1 tsp ground black pepper
13. Get 1/3 tbsp sugar
14. Take 1 paprika for seasoning
15. Take 1 tsp tabasco sauce to taste
16. Get 100 grams rocket salad
17. Make ready 3 fresh chilli,optional
18. Make ready 1/2 tsp dry oregano
19. Prepare 1 tbsp olive oil
20. Take 1 tbsp butter

Stir in the tomato sauce, single cream and frozen peas. Season with salt and freshly ground black pepper. Simmer sauce until it is reduced to a medium-thick consistency. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings.

Instructions to make Penne with Smoked Ham and Mushroom in FreshTomato Cream Sauce:

1. Boil water enough to blanch tomato,make cross cut on top and bottom of each tomato
2. Add tomato in hot boil water 5 mins is enough to easily peel after let it cool abit ,peel ,then seeded ,chopped
3. Chop onion,garlic,dice ham
4. Dice red ,yellow bell pepper,slice mushroom
5. Add olive oil in sauce pan or pot,stir in chopped garlic,onion,fresh chili,until fragrance and turn light brown
6. Add diced bell pepper,mushroom ,butter ,stir until soft
7. Add diced smoked ham,stir to mix
8. add chopped tomato ,stir,mix well
9. Add cream ,milk ,seasoning
10. Let it simmer about 10 mins ,if it look too thick can add more milk or cream
11. During simmering cook your pasta in hoil boiling salted water,cook it al dente ,while waiting this chopped parsley or basils
12. Now sauce is ready,pasta ready ,serve hot with some rocket salad ,springkles some parsley,paprika ,enjoy :)

Simmer sauce until it is reduced to a medium-thick consistency. The recipe features a cheddar cheese sauce that is mixed with cooked penne, diced ham, peas, and seasonings. It's baked with a cheese and buttery breadcrumb topping, which always makes a casserole just a little tastier. Serve it with a tossed salad for a complete and satisfying meal. Heat the oil in a large skillet over medium high heat.

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