Recipe of favorite Shells with Spinach and Mushrooms

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shells with spinach and mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The site may earn a commission on some products. This dinner is for cheese lovers! Reduce the heat to medium; stir in the thyme and half of the garlic and cook until the garlic is. Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat.

Shells with Spinach and Mushrooms is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shells with Spinach and Mushrooms is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shells with Spinach and Mushrooms:

1. Get 1 tbsp olive oil
2. Get 1 medium or large yellow onion (sliced large)
3. Make ready Salt to taste
4. Prepare 10 oz button mushrooms (sliced) or canned mushrooms
5. Take 6 oz spinach
6. Prepare 3 garlic cloves, minced
7. Get 1 cup soy milk or half and half
8. Prepare 1 cup parmesan cheese (optional)
9. Get 1/2-2 or 8 oz cups small shells

Cover with remaining sauce and tightly cover with. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells.

Instructions to make Shells with Spinach and Mushrooms:

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Remove spinach from pan leaving some garlic and onions in pan. Chop the soaked mushrooms (stems discarded) and add to pan with the remaining Simmer while preparing shells. Squeeze liquid from cooled spinach and place juice into sauce and spinach into a bowl with cheeses, egg, nutmeg.

So that’s going to wrap this up with this exceptional food shells with spinach and mushrooms recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!