Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bresaola and rocket salad with my mushrooms in oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bresaola and rocket salad with my mushrooms in oil. Well spring has truly sprung here so it's time for more salads. This can be served with beef carpaccio or even prosciutto but I like it with bresaola. #italian #salad #lowcarb #healthy Add the red wine vinegar, creme fraiche and salt and mix well. Place the beetroots over the rocket and drizzle over the sauce.
Bresaola and rocket salad with my mushrooms in oil is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bresaola and rocket salad with my mushrooms in oil is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have bresaola and rocket salad with my mushrooms in oil using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bresaola and rocket salad with my mushrooms in oil:
- Get Bresaola or Meat of choice
- Get Rocket
- Prepare Mushrooms in oil (see recipe)
- Make ready Parmesan cheese
- Get Olive oil
Place the beetroots over the rocket and drizzle over the sauce. As an alternative cook the mushroom in a frying pan with a drizzle of oil and a bit of white wine. Then put Bresaola Punta D'Anca on the serving dish and top it with rocket, parmesan, the mushrooms and then season it with the mix of oil, lemon and salt. Now it is ready to serve.
Steps to make Bresaola and rocket salad with my mushrooms in oil:
- Lay the bresaola on a plate
- Add rocket on top
- Drain and add mushrooms
- Add some Parmesan shavings and drizzle with olive oil
Then put Bresaola Punta D'Anca on the serving dish and top it with rocket, parmesan, the mushrooms and then season it with the mix of oil, lemon and salt. Now it is ready to serve. Bresaola is one of my favourite Italian meats. I love the sweet cured taste combined with the rich colouring. This recipe is a great crowd-pleaser; perfect for rustling up a sophisticated starter for an impromptu dinner party.
So that’s going to wrap this up for this special food bresaola and rocket salad with my mushrooms in oil recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
