Recipe of Super Quick Homemade Creamy Pumpkin Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy pumpkin mushroom soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Creamy Pumpkin Mushroom Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Pumpkin Mushroom Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pumpkin Mushroom Soup:

1. Prepare 300 gm pumpkin
2. Take 250 gm mushrooms
3. Prepare 1/2 cup coconut milk cream
4. Prepare 1 inch ginger
5. Get 1/2 tbsp fish stock/seasoning
6. Get 1 tsp garlic and onion powder
7. Take to taste Salt and pepper
8. Make ready Some water

Steps to make Creamy Pumpkin Mushroom Soup:

1. While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
2. Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
3. Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
4. When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
5. Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)

So that’s going to wrap this up for this exceptional food creamy pumpkin mushroom soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!