Easiest Way to Prepare Flavorful Slow Cooked Mushroom Lamb Shank

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked mushroom lamb shank. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Slow Cooked Mushroom Lamb Shank is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:

1. Get 1 kg Lamb shanks (excess fat removed)
2. Get 250 g Cremini mushrooms , (washed & halved)
3. Prepare 1 can tomatoes Crushed   with juice   or   4
4. Prepare 2 Carrots (chopped)
5. Take 1 celery Stalks  (chopped)
6. Make ready 1 Onion , (chopped)
7. Make ready 1 Red bell pepper (sliced)
8. Take 2 - 3 Red Chili (chopped)
9. Get 4 cloves Garlic (minced)
10. Make ready 1/2 cup Beef broth
11. Make ready 1/4 cup Red wine
12. Get 1 tbsps Tomato paste
13. Take 1 sprig rosemary Fresh
14. Make ready 1/2 teaspoon Cinnamon
15. Make ready to taste Salt pepper and freshly ground ,

Heat the oil in a large skillet over medium-high heat. Add the lamb shanks and cook (in batches if necessary), turning frequently, until browned on all sides. Top the shanks with the onion wedges. Preheat the oil in a large nonstick skillet over medium high heat.

Instructions to make Slow Cooked Mushroom Lamb Shank:

1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
5. Cover mixture and cook on low heat  for 8 hours.
6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
7. Serve with mash or cous cous and seasonal vegetables.

Top the shanks with the onion wedges. Preheat the oil in a large nonstick skillet over medium high heat. Season the lamb shanks with salt and pepper, and brown on all sides. Remove the lamb shanks and put them in the crockpot. Return the pan to the heat and add the carrots, celery and onion.

So that’s going to wrap this up with this exceptional food slow cooked mushroom lamb shank recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!