Recipe of Wolfgang Puck Mushrooms quiche

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushrooms quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms quiche is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mushrooms quiche is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms A quiche can either be quick and easy to make, or somewhat of an involved process. Mushrooms seem to be in the same category as onions, its just one of those toppings that people either love or hate, there's no real in-between. Transformed Spinach Mushroom Quiche Sally Schuyler Wieringa. This healthy vegetarian quiche recipe is as simple as it gets.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushrooms quiche using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushrooms quiche:

1. Prepare Dough
2. Take 200 grams flour
3. Prepare 90 grams butter
4. Make ready 70 ml cold water
5. Take 1 tsp salt
6. Take stuffing
7. Prepare 125 grams champignon mushrooms
8. Prepare 1 tbsp olive oil
9. Make ready 100 grams bacon
10. Take 50 grams boiled peas
11. Take 1 small onion, chopped
12. Make ready 30 ml white wine
13. Take 3 eggs
14. Get 100 ml sour cream
15. Take pepper
16. Make ready salt
17. Make ready 1 tsp rusk
18. Get 60 grams hard cheese

Trust me when I tell you that this is probably. Over-the-Top Mushroom Quiche From Thomas Keller. [Adaptation notes: I tweaked the ingredients, just a little; added weights and lots of directions that I hope will make this recipe easier for the. See more ideas about cooking recipes, quiche recipes, mushroom quiche. This easy crustless mushroom quiche has a luxurious, creamy texure & delicious flavor from sauteed mushrooms.

Instructions to make Mushrooms quiche:

1. We mix the flour with the butter(cut in chunks) until we have a crumbly mixture. Gradually we add the water,in which initially we have disolved the salt.
2. We make the dough as a ball and we cover it with a plastic foil.then we put it in the freezer for minimum 30 minutes.
3. We cut the mushrooms in thin slices,we heat the oil and we add the onion. We let it stir for like a minute and then we add the mushrooms. We let them for about 1 minute and add the wine, the salt and the pepper.
4. Meanwhile we cut the bacon in little cubical shapes and we fry it for 2-3 minutes. We let the mushrooms until all the wine is evaporated.
5. We mix the egss with the sour cream and the shredded hard cheese. Then we add the mushrooms, the bacon,the boiled pease and salt and pepper.
6. We roll the dough until we obtain a 6mm sheet. We put the rolled dough in a buttered pan sprinkled with rusk. The dough must cover the internal walls of the pan.
7. We stick the dough with a fork and then we pour in the filling. We bring the margins of the dough through the center of the pan and we squeeze it between our fingers.
8. We cook it in the preheated oven at 180°F Celsius for 35 minutes or until it's browned.

See more ideas about cooking recipes, quiche recipes, mushroom quiche. This easy crustless mushroom quiche has a luxurious, creamy texure & delicious flavor from sauteed mushrooms. A favourite of Good Food's associate food ed, this quiche just had to be on the site. Kale and mushroom quiche is an easy vegetarian quiche recipe, great for weekend brunching. Serve Kale quiche w/ham & mimosas for a great Sunday quiche dish.

So that is going to wrap it up for this special food mushrooms quiche recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!