Steps to Make Anthony Bourdain WFPB Spicy Mushroom Barley and Lentil Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Get Med. Onion chopped
2. Take 2 celery stalks sliced
3. Take 2 carrots sliced
4. Get 2 jalapenos sliced seeds left intact
5. Make ready 16 oz sliced mushrooms
6. Make ready 2 cloves garlic minced
7. Make ready 4 cups kale
8. Get 1/2 tsp rosemary
9. Get 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Take 2 bay leaves
12. Prepare 1 tsp ground turmeric
13. Prepare 1 tsp crushed chipotle chili (or red pepper)
14. Get 1/2 cup pearl barley
15. Take 1/2 of brown lentils
16. Prepare 6 cups low sodium vegetable broth

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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