Easiest Way to Make Wolfgang Puck Celine Oyster Mushroom Omelette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, celine oyster mushroom omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Celine Oyster Mushroom Omelette is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Celine Oyster Mushroom Omelette:

1. Make ready 1 tray oyster mushrooms
2. Take 1 medium onion
3. Make ready 1 clove garlic
4. Get 30 grams butter
5. Make ready 1 teaspoon salt
6. Prepare 1 tablespoon olive oil
7. Get 1 steamed medium sized potato
8. Get 1 cup milk
9. Take 1/2 cup cooking cream
10. Take 2 tablespoons white flour
11. Take 3 eggs
12. Get 1 teaspoon baking powder
13. Get 1 teaspoon baking soda
14. Get 1 tablespoon apple cider vinegar
15. Get 1 cup shredded mozzarella cheese
16. Make ready 1/2 cup shredded cheddar cheese

Steps to make Celine Oyster Mushroom Omelette:

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
2. When the mushroom has turned light brown, add the diced onion and salt.
3. Add the potato after peeling and dicing into cubes.
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

So that’s going to wrap it up with this special food celine oyster mushroom omelette recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!