Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, italian mushroom burger. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Mushroom Burger is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Italian Mushroom Burger is something that I have loved my whole life. They are nice and they look fantastic.
Artisanal plant-based burger made with whole-food ingredients. We put big flavor first because it takes real taste to fulfill real craving. Spoon tomato mixture into mushroom caps to cover entire cap. First marinate mushrooms with garlic and olive oil..
To get started with this recipe, we have to first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Mushroom Burger:
- Take 2 Portobello mushroom caps
- Prepare 1 cup sautéed garlic spinach
- Get to taste roasted red peppers from a jar
- Make ready 2 slices provolone cheese
- Take 4 tablespoons garlic mayo
- Get 2 brioche buns
It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper.
Instructions to make Italian Mushroom Burger:
- First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
- Heat grill to 450 degrees
- Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
- Now assemble sandwich
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. In a large cast-iron or other heavy skillet, heat oil over medium heat. Turn the heat to low and divide the mushrooms into four rounded "patties" in the pan and cover the patties with the sliced cheese. To assemble the burgers, use a spatula to lift the cheese covered mushroom patties onto a bun.
So that’s going to wrap it up with this special food italian mushroom burger recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
