Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, matar mushroom masala. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Matar mushroom masala is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Matar mushroom masala is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matar mushroom masala using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar mushroom masala:
- Make ready 200 gm Mushroom
- Take 2 big sized tomatoes
- Make ready 2 big sized onions
- Make ready 1 tsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get to taste salt
- Get 4 tsp oil
- Prepare 2 tsp fresh cream
- Get 1 cup green peas
Instructions to make Matar mushroom masala:
- Chop onions and tomatoes. Heat Pan add 1 tbspoon oil put chopped onion to it and saute.
- Add chopped tomatoes to the same pan and saute. allow it to cool.make fine paste of the mixture. Cook green peas till soft.clean and chop mushrooms.
- In Deep pan add oil.put tomato and onion paste saute add red chilli powder, garam masala,salt.add cooked green peas, mix well add chopped mushrooms. Give nice boil.add fresh cream and mix well.
- Cook for more five minutes. serve hot with chapati or naan
So that is going to wrap it up for this special food matar mushroom masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
