Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom porridge. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mushroom Porridge is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mushroom Porridge is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook mushroom porridge using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Porridge:
- Get 1 cup short grain rice – wash and soak for 30 mins
- Prepare 5 cups mushroom stock
- Prepare 1/2 tsp salt
- Prepare 5 grams ginger
- Prepare 1 punnet shimeiji mushroom
- Take 1 tsp. Sesame oil
Steps to make Mushroom Porridge:
- In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
- Add in a pinch of salt and cook for a couple mins, until slightly softened.
- In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
- Add in mushroom stock, kelp and bring to boil.
- Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
- Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
- Add more stock if necessary.
- Continue to simmer for another 10 mins.
- Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!
So that is going to wrap it up with this special food mushroom porridge recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
