Recipe of Quick Stelline tomato mushroom bean stew (minestrone?)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stelline tomato mushroom bean stew (minestrone?). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stelline tomato mushroom bean stew (minestrone?) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stelline tomato mushroom bean stew (minestrone?) is something that I’ve loved my whole life.

Bring the soup to a simmer and then immediately turn the heat down to low. Mix in the rainbow chard and cannelloni beans. Pour in the can of tomatoes, water and give it a good mix. Bring the soup to a simmer and then immediately turn the heat down to low.

To begin with this recipe, we must prepare a few components. You can cook stelline tomato mushroom bean stew (minestrone?) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stelline tomato mushroom bean stew (minestrone?):

1. Get 1 can diced tomato
2. Make ready 3 tbsp tomato paste
3. Make ready 1 can Cream of mushroom
4. Prepare 4 can water
5. Take 1 can Tomato sauce
6. Take 1 can Beans blend
7. Get 6 oz stelline
8. Prepare 4 Mushroom
9. Get 1 clove Garlic
10. Get 1/2 cup corn
11. Get 1/2 cup Green beans
12. Take 1 tbsp Chicken or beef broth powder
13. Take 1 tsp Salt or Johnny's seasoning
14. Make ready 1 tbsp Italian seasoning
15. Take 2 Red potatoes
16. Prepare 1 tbsp Pepper my husband loves pepper
17. Make ready 2 tbsp Olive oil aka EVOO
18. Prepare 1 Shaved parmesan blend

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Browned ground beef is combined with cans of corn, minestrone soup, ranch-style beans and chopped tomatoes with chilies to create this Tex-Mex meal in a bowl. Season with salt and pepper and stir in pesto. Serve in bowls topped with some pesto and grated cheese.

Instructions to make Stelline tomato mushroom bean stew (minestrone?):

1. Combined tomatoes cream of mushroom EVOO and water in a pot bring to a boil
2. Finely diced potatoes in add to the pot
3. Sauteed mushrooms and garlic then add bean blend to cook for 3 minutes stirring occasionally
4. After everything is in the saute pan put the stelline in the pot for 3 minutes
5. Then add everything to the pot including the seasoning mix well cook for another 10 minutes on low
6. Serve and garnish with the Parmesan

Season with salt and pepper and stir in pesto. Serve in bowls topped with some pesto and grated cheese. This mushroom and quinoa minestrone soup is light and filling at the same time. It's packed with vegetables and incredibly flavorful. Even though this soup is meatless, it's full of protein thanks to mushrooms, beans, and quinoa.

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