Simple Way to Make Bobby Flay Omelette With Oyster Mushrooms

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, omelette with oyster mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Omelette With Oyster Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Omelette With Oyster Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.

Heat olive oil in a pan and add mushrooms. Heat the cooking oil on a wok or pan, sautee garlic until fragrant, add the oyster mushrooms. Mix the beaten eggs, mix well so it won't stick on wok/pan. Cover for a minute if you want a firm omelette.

To begin with this particular recipe, we must prepare a few components. You can have omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omelette With Oyster Mushrooms:

1. Get 3 eggs
2. Take 250 grams Oyster Mushrooms
3. Take 1/4 sweet pepper
4. Make ready 4 slice tomato
5. Get 50 grams peas
6. Get 1 salt & black pepper
7. Get 4 slice bacon
8. Prepare 2 slice whole wheat bread

Stir fry onion and mushroom until translucent or mushroom is soft enough. Heat up more olive on the same frying pan. Make sure the oil is really heated up. Add in the pre-cooked mushroom filling on the omelette.

Steps to make Omelette With Oyster Mushrooms:

1. Cut mushrooms, slice sweet pepper and tomatoes.
2. Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
3. Stir eggs with salt and pepper. Reduce heat. Add eggs.
4. Let stocken for about 10 Min.
5. Put it on one side of pan. Fry bacon. Put it on top of omelette, put bread in pan, toast it.
6. Serve out of iron pan.
7. (translated - hopefully correct)

Make sure the oil is really heated up. Add in the pre-cooked mushroom filling on the omelette. Cook the mushrooms in a big pan, so they get nicely browned instead of steaming. Use any mix of mushrooms that appeals, from cremini to oyster to shiitake. They are great on crostini, wrapped in.

So that is going to wrap it up for this exceptional food omelette with oyster mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!