Easiest Way to Prepare Homemade BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broiled pollock with leeks and cremini mushrooms. jon style. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. See recipes for BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE too. broiled pollock with leeks and cremini mushrooms. Place vegetables on a rimmed sheet pan.

BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broiled pollock with leeks and cremini mushrooms. jon style using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. Get seasoning for fish
2. Make ready 2 pieces Pollock fish 5 oz. each
3. Make ready Salt and pepper to taste
4. Take 2 tbsp. butter
5. Make ready 1/4 tsp. paprika
6. Get 1 tbsp. Panko bread crumbs
7. Make ready Season the fish with salt and pepper to taste
8. Get other ingredients
9. Take 1 tbsp. olive oil
10. Prepare 1/4 cup diced shallots
11. Make ready 2 minced garlic cloves
12. Make ready 1 cup cremini mushrooms cut in ¼ pieces
13. Prepare 1/2 cup sliced leeks
14. Prepare 1/3 cup diced orange peppers
15. Get 1/4 cup Rhine wine
16. Prepare 1/2 tsp. salt
17. Take 1/4 tsp. ground pepper
18. Take broil scalloped potatoes
19. Prepare 4 red bliss potatoes, washed and cut in 1/4ʺ slices
20. Make ready Salt and pepper to taste
21. Take 1 tbsp. olive oil
22. Make ready 1/4 tsp. paprika

I followed the recipe fairly closely except for the cream of mushroom soup which I had to make from scratch instead of using the condensed from a can and the mushrooms which should have been fresh but I had to use a can of mushrooms. One of the easiest ways to entertain is to slice, dice and marinate a few Spanish tapas, the savory snacks enjoyed each evening in cafes all over Spain. Local chef Mark Stark shares his secrets. That morning, Jon told me (in a very serious tone of voice) that this recipe needed to stay a secret.

Instructions to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika. - Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
2. Season the fish with salt and pepper to taste. - In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix. - Place the fish in an oiled baking dish. - Broil the fish for about 7 minutes
3. Heat up a frying pan with the oil and sauté shallot and garlic together. - Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes. - Add wine and let it reduce. Turn off heat. - Arrange the vegetables in a platter and place the fish on top. - Serve with broiled potatoes

Local chef Mark Stark shares his secrets. That morning, Jon told me (in a very serious tone of voice) that this recipe needed to stay a secret. It really is that good, but to me, that just means it's too good not to share. Red pepper flakes give it an added kick. Get the Recipe: Spicy Parmesan Green Beans.

So that’s going to wrap this up with this exceptional food broiled pollock with leeks and cremini mushrooms. jon style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!