Recipe of Wolfgang Puck Nanny’s Stuffed Portobello mushrooms-excellent for diabetics

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, nanny’s stuffed portobello mushrooms-excellent for diabetics. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Nanny’s Stuffed Portobello mushrooms-excellent for diabetics is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nanny’s stuffed portobello mushrooms-excellent for diabetics using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Prepare 1 portobello mushroom cap, cleaned of gills and drizzled with olive oil, salt and pepper
2. Prepare 1 cup frozen hash browns per cap
3. Prepare 1 cup browned, seasoned and drained ground beef and onions
4. Make ready Shredded cheddar cheese, divided. Put some in the filling and leave some for the top. As much as you want
5. Get Sour cream optional

Instructions to make Nanny’s Stuffed Portobello mushrooms-excellent for diabetics:

1. Preheat oven to 400. Mix all the above ingredients in a bowl. Pile and mound on top of mushroom cap. Place in oven for about 15-20 minutes. Remove and add cheddar to the top and back in the oven to melt. I dolloped mine with sour cream. It finishes with wonderful crispies.

So that is going to wrap it up with this special food nanny’s stuffed portobello mushrooms-excellent for diabetics recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!