Simple Way to Prepare Perfect Mushroom and Swiss Chard Rice Noodle Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom and swiss chard rice noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Get 1 large onion chopped
2. Take 4 gloves garlic minced
3. Make ready 2 tablespoons fresh ginger minced
4. Prepare 1 bunch green onions chopped
5. Get 1 tablespoon olive oil
6. Take 1 teaspoon sesame oil
7. Take 6 cups mushroom broth (vegetable or chicken stock will also work)
8. Prepare 1 teaspoon five spice
9. Take 2 tablespoons soy sauce
10. Get 1 head Swiss chard chopped
11. Prepare 8 oz mushrooms slices
12. Prepare 1 block firm tofu diced into 1in cubes
13. Prepare 4 servings of rice noodles

Instructions to make Mushroom and Swiss Chard Rice Noodle Soup:

1. Heat olive oil and sesame oil in Dutch oven
2. Add onion, garlic, ginger, and green onion and sauté until soft
3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

So that’s going to wrap it up with this special food mushroom and swiss chard rice noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!