Recipe of Delicious Bison Liver and Mushroom Pâté

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bison liver and mushroom pâté. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bison Liver and Mushroom Pâté is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Bison Liver and Mushroom Pâté is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bison liver and mushroom pâté using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bison Liver and Mushroom Pâté:

1. Make ready 1 lb bison liver
2. Take 1/2 onion
3. Make ready 8 medium mushrooms
4. Make ready 1/2 tsp salt
5. Make ready 90 ml white wine (1/3 cup)
6. Take 4-6 Tbsp sour cream (a good quality one is best)
7. Make ready 2 Tbsp olive oil
8. Take to taste more salt & pepper

Steps to make Bison Liver and Mushroom Pâté:

1. Cut liver into bite-sized pieces. Finely chop the onion and the mushrooms.
2. Saute the onion and mushrooms in olive oil until onions are translucent and mushrooms are soft.
3. Add the liver and salt and continue to cook until it has turned color on all sides.
4. Add the wine, cover the pan with lid and steam for 7-8 minutes.
5. Put the contents of the pan into a food processor and process into a paste. Alternatively, you could mash it up as finely as possible with a fork, mortar & pestle, etc.
6. Put paste in a bowl and mix in the sour cream, and adjust taste with salt and pepper.
7. Put in jars to save and store in the fridge. Serve with bread or good crackers :)

So that’s going to wrap it up with this special food bison liver and mushroom pâté recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!