Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mushroom porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Porridge is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Porridge is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mushroom porridge using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Porridge:
- Make ready 1 cup short grain rice – wash and soak for 30 mins
- Make ready 5 cups mushroom stock
- Get 1/2 tsp salt
- Prepare 5 grams ginger
- Get 1 punnet shimeiji mushroom
- Prepare 1 tsp. Sesame oil
Steps to make Mushroom Porridge:
- In a medium pan, add in 1 tsp sesame oil and sauté both ginger then mushrooms.
- Add in a pinch of salt and cook for a couple mins, until slightly softened.
- In a deep based pot, drizzle in 1 tsp sesame oil and toss the rice in the pan lightly
- Add in mushroom stock, kelp and bring to boil.
- Lower the heat and cover. Stir occasionally to prevent porridge from sticking.
- Continue to cook for 20 – 25 mins, or until it reaches a creamy consistency.
- Add more stock if necessary.
- Continue to simmer for another 10 mins.
- Season with some salt and sesame oil. - - Serve warm and garnish with dried parsley or toasted garlic!
So that’s going to wrap this up with this exceptional food mushroom porridge recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
