How to Make Speedy Mushroom Flan with Basil

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom flan with basil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushroom Flan with Basil is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom Flan with Basil is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:

1. Get 6 walnuts
2. Get 1 bunch basil
3. Get 1 lb button mushrooms
4. Get 1/2 cup butter plus more for ramekins
5. Take 3 eggs
6. Prepare 1 tbsp half-and-half
7. Prepare 3/4 cup sour cream
8. Prepare pinch five-spice powder
9. Take 1 clove garlic
10. Prepare 1 lemon
11. Prepare 1 salt & pepper

Instructions to make Mushroom Flan with Basil:

1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap it up with this exceptional food mushroom flan with basil recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!