Steps to Prepare Ultimate Fried Mushroom Tofu Potsticker

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried mushroom tofu potsticker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Mushroom Tofu Potsticker is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Mushroom Tofu Potsticker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To wrap: Place a potstickers wrapper flat in one hand. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.

To get started with this particular recipe, we have to prepare a few components. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Mushroom Tofu Potsticker:

1. Make ready 3 cup napa cabbage
2. Take 8 oz crumbled tofu
3. Take 4 chopped shiitake mushrooms
4. Get 2 clove minced garlic
5. Prepare 2 tsp grated ginger
6. Prepare 1 tbsp finely chopped basil
7. Take 2 tbsp soy sauce
8. Prepare 50 dumpling wrappers
9. Make ready 1 tsp cornstarch
10. Take 1/4 cup cool water
11. Get 3 tbsp cooking oil

Fried Mushroom Tofu Potsticker Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried mushroom tofu potsticker. One of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Instructions to make Fried Mushroom Tofu Potsticker:

1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Fried Mushroom Tofu Potsticker is one of the most well liked of recent trending foods on earth. Add the mushrooms to the cabbage and wipe the skillet clean.

So that’s going to wrap it up for this exceptional food fried mushroom tofu potsticker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!