Recipe of Perfect Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Make ready 4-5 garlic cloves chopped
3. Prepare Ginger grated or ginger paste
4. Take 3 tablespoons soy sauce or more
5. Get 1/4 cup maple syrup
6. Prepare 1-2 tablespoons sugar
7. Prepare 2-3 table spoons sesame oil
8. Get orange zest
9. Take 1 package Tempeh
10. Prepare Sesame seeds
11. Take 1 cup brown basmati rice
12. Get 1/2 cup chopped mushrooms to small size
13. Prepare olive oil
14. Make ready salt and pepper

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that is going to wrap it up for this special food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!