Recipe of Favorite Shrimp and mushroom pasta with a basil white wine cream sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp and mushroom pasta with a basil white wine cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp and mushroom pasta with a basil white wine cream sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shrimp and mushroom pasta with a basil white wine cream sauce is something which I have loved my entire life.

In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Add chicken broth and raw shrimp and return to a boil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Prepare 2 lbs peeled shrimp raw
2. Get 1/2 c olive oil
3. Prepare 1/2 onion chopped
4. Make ready 4-5 cloves garlic minced
5. Prepare 1 tsp adobo seasoning
6. Prepare Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty)
7. Make ready 1 lbs protein pasta
8. Take 1 pack mushrooms chopped
9. Take 1 (8 oz) pack of low fat cream cheese chopped up
10. Take 1/2 cup heavy or light cream
11. Take 2 cups white wine
12. Make ready 1 cup low sodium chicken broth
13. Make ready 1-2 tbsp flour to thicken sauce
14. Get 2 large sprigs of basil leaves minced
15. Take Parmesan cheese to serve

For the Pasta Cook the pasta according to package directions. Drain and add the pasta to the sauce along with the shrimp and mushrooms and toss well. Garnish with basil and more parmesan and serve. Heat large skillet on medium-high heat until hot.

Instructions to make Shrimp and mushroom pasta with a basil white wine cream sauce:

1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside
2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up
3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min
4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot.
5. Serve with Parmesan cheese on top. Enjoy!

Garnish with basil and more parmesan and serve. Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender.

So that’s going to wrap it up with this exceptional food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!