Steps to Make Anthony Bourdain Easy Shimeji Mushroom & Bacon Quiche

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy shimeji mushroom & bacon quiche. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Shimeji Mushroom & Bacon Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare 1 pack Shimeji mushrooms
2. Make ready 1/2 medium Onion
3. Get 3 slice Bacon
4. Take 2 Eggs
5. Prepare 150 ml Milk
6. Prepare 100 ml Heavy cream
7. Make ready 1 Salt and pepper
8. Prepare 1 Grated cheese
9. Get 1 Fresh parsley
10. Get 1 Margarine
11. Take 1 Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that is going to wrap this up for this special food easy shimeji mushroom & bacon quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!