Steps to Make Homemade Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Take Burger
2. Prepare Burger Bread
3. Get Mozzarella Cheese - 1cm Thick Slices
4. Get Bread Crumbs
5. Get Eggs
6. Prepare Flour
7. Take Ketchup
8. Take Mayonnaise
9. Make ready Sweet Potatoes
10. Get Vegetable Oil
11. Get Caramelized Onions and Mushrooms
12. Make ready Fresh White Mushrooms
13. Make ready Red Onion
14. Make ready Brown Sugar
15. Take Soy Sauce
16. Get Vegetable Oil
17. Make ready Rosemary
18. Prepare Coleslaw
19. Take Red Cabbage -Shredded
20. Take Green Cabbage - Shredded
21. Prepare Carrots - Grated
22. Get Lemon Juice
23. Get Salt
24. Get White Sugar
25. Get Mayonnaise

Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that is going to wrap it up with this special food mozzrella burger with caramelized onions and mushrooms recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!