Simple Way to Prepare Perfect Tofu and mushrooms in ginger and oyster sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu and mushrooms in ginger and oyster sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu and mushrooms in ginger and oyster sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu and mushrooms in ginger and oyster sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu and mushrooms in ginger and oyster sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and mushrooms in ginger and oyster sauce:

1. Prepare 350 g button mushrooms, quartered
2. Get 1 shallot, finely sliced
3. Prepare 3 cloves garlic, finely diced
4. Take 6 green onions (white and light green parts only), chopped
5. Make ready 1 thumb-sized nub ginger, cut into matchsticks
6. Make ready 400 g pressed tofu, cut into 2 cm chunks
7. Make ready 1 1/2 tbsp cornstarch, plus another 1/2 tsp
8. Make ready 2 tbsp oyster sauce
9. Make ready 1 tbsp mirin
10. Prepare Sesame seeds

Steps to make Tofu and mushrooms in ginger and oyster sauce:

1. Add a splash of veg oil to a large nonstick pan on medium-high heat. Fry the mushrooms until browned, about 3 minutes. Add the shallot, garlic, green onion, and ginger and continue frying another 3 minutes until aromatic. Remove everything to a plate and set aside.
2. In a bowl, toss the tofu with 1 1/2 tbsp cornstarch and a pinch of salt. Refresh the oil in the pan, and fry the tofu until browned on all sides. This should take about 5 minutes.
3. Return the mushrooms and aromatics to the pan. Add 2/3 cup water, as well as the oyster sauce and mirin, and several grinds of freshly cracked black pepper. Toss to coat everything in the sauce, then simmer 2 minutes.
4. Make a slurry by whisking the remaining 1/2 tsp cornstarch with a few tbsp water. Stir the slurry into the pan and simmer a final few minutes until the sauce thickens. Sprinkle sesame seeds on top when serving. Goes great piled on top of simply steamed or fried bok choy and a side of rice.

So that is going to wrap it up for this exceptional food tofu and mushrooms in ginger and oyster sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!