How to Prepare Bobby Flay 🍄 Mushroom and Caramelized Onion Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍄 mushroom and caramelized onion soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍄 Mushroom and Caramelized Onion Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 🍄 Mushroom and Caramelized Onion Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook 🍄 mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 🍄 Mushroom and Caramelized Onion Soup:

1. Take For the stock
2. Take 3 cups water
3. Take 1 carrot 🥕, peeled and cut in half
4. Prepare 3 quarters of an onion
5. Take 2 cloves garlic
6. Make ready 1 tablespoon tomato paste, or ketchup would work as well
7. Make ready to taste Salt
8. Prepare For the soup
9. Prepare Some oil for sauteing
10. Prepare 1 quarter of an onion, thinly sliced
11. Prepare Pinch sugar
12. Get 3 sliced mushrooms 🍄
13. Take 1 clove garlic, minced
14. Make ready 1 quarter cup of soy sauce
15. Take 1 bunch green onions, sliced
16. Prepare to taste Salt and pepper

Instructions to make 🍄 Mushroom and Caramelized Onion Soup:

1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
2. Strain the stock and set aside
3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
5. Add soy sauce and stock to veggies and simmer until the soup is heated through
6. Add green onions
7. Season with salt and pepper to taste

So that’s going to wrap this up with this special food 🍄 mushroom and caramelized onion soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!