Step-by-Step Guide to Make Bobby Flay Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft & creamy namehan (nametake mushrooms & hanpen fish cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook soft & creamy namehan (nametake mushrooms & hanpen fish cake) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. Make ready 80 grams Nametake mushrooms
2. Get 2 Hanpen
3. Take 1 Aburaage
4. Make ready 400 ml Dashi stock
5. Prepare 1 1/2 tsp Sugar
6. Get 1 1/2 tbsp Mentsuyu (3x concentrate)
7. Prepare 1 Katakuriko slurry

Instructions to make Soft & Creamy Namehan (Nametake Mushrooms & Hanpen Fish Cake):

1. Cut the hanpen into 1.5cm cubes. Cut the aburaage lengthwise into 5-6mm wide pieces.
2. Bring the dashi stock to a boil in a pot, add the ingredients from Step 1, and boil. Add the nametake, sugar, and 1 tablespoon of the mentsuyu. Once the sugar has dissolved, give it a taste. If it's good, proceed as is, if you find it to be a bit too thin, adjust by adding the 1/2 tablespoon of the mentsuyu (see the Helpful Hints).
3. Add the katakuriko slurry to give it a creamy thickness.
4. This is a version made by another Cookpad user.

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