Recipe of Flavorful Vegetable Mushroom Makhani

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable mushroom makhani. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Mushroom Makhani Shivangi Mehta Boston, Massachusetts, USA. Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any combination of vegetables to add to this rich tomato based makhani gravy. Serve with naans or parathas to make it a completely gratifying meal.

Vegetable Mushroom Makhani is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegetable Mushroom Makhani is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegetable mushroom makhani using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mushroom Makhani:

1. Make ready 200 - 250 gms Mushrooms
2. Get 1 cup Green peas
3. Prepare 1/4 cup carrots Chopped
4. Get 1/4 cup Green beans
5. Get 1/4 cup corn Yellow
6. Get 200 - 250 gms Paneer
7. Make ready 2 Tomatoes
8. Take 1 Onions small
9. Prepare 12 - 15 cashews Whole
10. Get 1 inch Ginger
11. Prepare 3 - 4 Garlic
12. Prepare 1 - 2 Green chili slit
13. Make ready ¼ tsp Turmeric powder
14. Make ready ½ tsp chili powder Kashmiri red
15. Prepare 1/2 tsp Coriander powder
16. Prepare 1/2 tsp Garam masala powder
17. Make ready ½ tsp Kasuri methi Fenugreek / dry leaves
18. Make ready 1/2 tsp Mustard seed / Rai
19. Take 1 / Bay leafTej patta
20. Prepare 1 - 2 tbsps cream Malai Low fat /   optional
21. Take 2 tbsps Milk
22. Make ready 1.5 cups Water
23. Make ready 1 tsp sugar approx
24. Prepare 2 tbsps Oil
25. Make ready 1 tbsp Butter
26. Get 1 tbsp Sugar
27. Get as required Salt

Add salt and ginger garlic paste, saute for a minute. Then add tomato puree, cook until raw smell leaves. Veg makhanwala recipe - Mixed vegetables are simmered in creamy, buttery tomato gravy. It is also called vegetable makhani.

Steps to make Vegetable Mushroom Makhani:

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.
4. Soak cashew nuts in of hot milk for 20-30 minutes.
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

Veg makhanwala recipe - Mixed vegetables are simmered in creamy, buttery tomato gravy. It is also called vegetable makhani. Adding one more restaurant style recipe on the blog. Veg makhanwala recipe or vegetable makhani recipe is a north indian mixed vegetable gravy that we often get to see in restaurants. It is served with roti, naan or kulcha and can also be paired with a pulao or biryani.

So that is going to wrap it up with this exceptional food vegetable mushroom makhani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!