Simple Way to Prepare Ultimate Satsumaage Fish Cakes and King Oyster Mushroom Cubes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, satsumaage fish cakes and king oyster mushroom cubes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Satsumaage Fish Cakes and King Oyster Mushroom Cubes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Satsumaage Fish Cakes and King Oyster Mushroom Cubes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have satsumaage fish cakes and king oyster mushroom cubes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Take 2 Satsuma-age
2. Take 2 King oyster mushrooms
3. Take 1 dash Salt
4. Take 1 tbsp Ponzu
5. Make ready 1 tsp Yuzu pepper paste

Steps to make Satsumaage Fish Cakes and King Oyster Mushroom Cubes:

1. Dice the satsuma-age and king oyster mushrooms.
2. Stir fry the mushrooms. Season lightly with salt. Add the satsuma-age and continue stir frying.
3. Add the ponzu sauce and yuzu pepper paste and mix well.
4. Done! Add more yuzu pepper paste to taste and enjoy.

So that’s going to wrap this up with this special food satsumaage fish cakes and king oyster mushroom cubes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!