Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I have loved my entire life.
Order Your Favorite Food Today, Delivered by Grubhub. Grubhub Delivers the Best Food from Your Favorite Local Restaurants. Kailan has firm, juicy stems and delicate leaves, which makes it a great option for steaming or stir frying. It has a complex, distinct flavour with a slightly bitter bite, but just barely.
To get started with this recipe, we have to prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- Take 100 g Shitake Mushrooms (roughly sliced)
- Make ready 200 g Kailan (cut into bite serving size)
- Prepare 20 g Garlic (roughly chopped)
- Take 20 g Ginger (roughly chopped)
- Get Pre-Sauce Mixture (mix well in a bowl)
- Get 2 Tbsp Oyster Sauce
- Get 1/2 cup Water
- Prepare 1 tsp Light Soy Sauce (optional)
- Prepare Thickener (mix well in a bowl)
- Get 1 tsp Corn Flour
- Get 3 tsp Water
- Take 2 Tbsp Cooking Oil
See Also: Hong Kong Kailan in Shrimp Roe Powder Recipe; Stir-fried Baby Kailan with Salted Fish Recipe; Chinese Recipes Heat oil in wok and stir fry garlic until fragrant. Stir fry sliced carrot and kailan stems for a minute or two. Stir fry until the vegetables are evenly coated in the sauce and the leaves have withered. Hello Everyone! :D Hope you enjoyed this week's video!
Instructions to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
- SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
- SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
- KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
- THICKENER; add the Thickener and cook until the sauce thickens. Serve.
Stir fry until the vegetables are evenly coated in the sauce and the leaves have withered. Hello Everyone! :D Hope you enjoyed this week's video! In this video I will be showing you the step-by-step procedure on how to make this Kailan Stir Fry Dis. Lower the heat then add garlic and stir fry till fragrant. Pour in kailan stems and fry for about a minute before adding the kailan leaves and oyster mushrooms.
So that is going to wrap this up for this special food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
