How to Make Wolfgang Puck Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Get Sauces
2. Take 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Make ready 1 tsp Oyster Sauce (Vegan version at health food store)
4. Prepare 1/2 tsp Sesame oil
5. Make ready Light Soy Sauce
6. Take Produce
7. Get 1 Garlic Clove (sliced)
8. Make ready 1 tbs Ginger (sliced)
9. Take 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Prepare 160 gms Broccoli (Cut into florets)
11. Prepare 150 gms mixed Asian Mushrooms (sliced)
12. Get 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Get 1 Handful Corriander
14. Make ready 60 gms (Approx) Bean Shoots
15. Prepare Spices
16. Make ready 1 tsp Chinese 5 Spice
17. Make ready 1 Dried Chilli
18. Get 1 tsp Ground Black Pepper
19. Take 1 Star Anise
20. Take Other
21. Prepare 300 gms Firm Tofu (cubed)
22. Take 3 cups Vegetable Stock
23. Take 1/2 cup water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!