Simple Way to Make Homemade Mushroom spinach

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a medium saute pan or skillet (not nonstick) over medium-low heat. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted. Heat butter in saucepan and add mushroom slices. Add garlic and cook briefly, stirring.

Mushroom spinach is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mushroom spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mushroom spinach using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom spinach:

1. Take spinach
2. Make ready coriander powder
3. Make ready garlic ginger
4. Prepare salt
5. Make ready turmeric
6. Take red chilli powder
7. Take cumin powder
8. Make ready ASAFETIDA
9. Make ready black pepper powder
10. Make ready gram flour
11. Prepare small chopped onion and tomato

When the oil is hot, add the mushrooms, garlic and thyme. Add spinach; cook and stir until spinach is wilted. Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper. Place spinach in skillet and cook until just wilted.

Instructions to make Mushroom spinach:

1. First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
2. Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
3. Now keep it to boil at very low flame.on the other side put some oil and roast onion
4. After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
5. Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready

Mix in Parmesan cheese, Cheddar cheese, salt, red pepper flakes, garlic powder, nutmeg, and pepper. Place spinach in skillet and cook until just wilted. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through.

So that’s going to wrap it up for this special food mushroom spinach recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!