How to Prepare Favorite Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan orange sesame tempeh with mushroom brown basmati rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan orange sesame tempeh with mushroom brown basmati rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. Get 1/2 cup fresh squeezed orange juice (you can use mandarins or clementines as well)
2. Prepare 4-5 garlic cloves chopped
3. Get Ginger grated or ginger paste
4. Get 3 tablespoons soy sauce or more
5. Prepare 1/4 cup maple syrup
6. Prepare 1-2 tablespoons sugar
7. Prepare 2-3 table spoons sesame oil
8. Prepare orange zest
9. Make ready 1 package Tempeh
10. Get Sesame seeds
11. Make ready 1 cup brown basmati rice
12. Take 1/2 cup chopped mushrooms to small size
13. Make ready olive oil
14. Get salt and pepper

Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest.
2. Whisk ingredients in bowl and set aside.
3. Cut up tempeh into one inch cubes or triangles
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared.
5. Saute mushrooms with some olive oil in frying pan.
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon.
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil.

So that’s going to wrap it up for this exceptional food vegan orange sesame tempeh with mushroom brown basmati rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!