Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shiitake mushroom & broccoli rainy day soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shiitake Mushroom & Broccoli Rainy Day Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shiitake Mushroom & Broccoli Rainy Day Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shiitake mushroom & broccoli rainy day soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Prepare Shiitake Mushrooms, chopped
- Prepare Broccoli Florets, chopped
- Take 1 large box Chicken Stock
- Make ready Rotini Pasta, cooked & drained
- Prepare Agave Syrup
- Prepare Turmeric, grated
- Prepare Vindaloo Curry Powder
- Prepare Chili Pepper
- Get Coconut Oil
Steps to make Shiitake Mushroom & Broccoli Rainy Day Soup:
- Stir fry mushrooms and broccoli in coconut oil with grated turmeric over medium heat until broccoli vibrant green.
- In a large stock pot, simmer chicken stock, veggies, and spices until heated through. Add agave to taste. Serve ♥️
So that is going to wrap this up with this exceptional food shiitake mushroom & broccoli rainy day soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
