Recipe of Favorite Simple & Genuine Mushroom and Bacon Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple & genuine mushroom and bacon quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple & Genuine Mushroom and Bacon Quiche is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Simple & Genuine Mushroom and Bacon Quiche is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple & genuine mushroom and bacon quiche using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Genuine Mushroom and Bacon Quiche:

1. Get Crust
2. Take 200 ml Cake flour
3. Make ready 50 ml Lukewarm water
4. Prepare 50 ml Olive oil
5. Make ready 1 pinch Salt
6. Get Egg Mixture
7. Make ready 2 Eggs
8. Get 100 grams Heavy cream
9. Get 80 grams Milk
10. Get 1 tbsp Parmesan cheese
11. Take 1/4 tsp Salt
12. Make ready 1 dash Pepper (white pepper if you can)
13. Prepare Filling
14. Make ready 1/2 pack Shimeji mushrooms
15. Get 1/4 pack Enoki mushrooms
16. Make ready 1 long slice Bacon

Instructions to make Simple & Genuine Mushroom and Bacon Quiche:

1. Make the crust. In a Tupperware container, add all of the batter ingredients and close the lid. Shake until the batter looks like the picture. (It's okay not to worry too much about how the dough comes out.)
2. Measure a piece of plastic wrap to be bigger than the size of the tart dish and place the dough from Step 1 on top. Place another piece of plastic wrap on top of the dough. Using a rolling pin, roll out the dough until it is just a bit bigger than the dish. (To make sure the crust is easy to remove from the dish after pre-baking, grease the dish with a little bit of oil.)
3. Take off the top wrap and place the dough into the tart dish. Remove the remaining plastic wrap and tightly pack in the dough. Using a fork, poke holes in the dough as air vents.
4. Scatter baking beans on top so that it doesn't rise when blind baking. Bake for 15 minutes in a 200˚C oven.
5. In a bowl, add all of the ingredients for the egg mixture and mix with a whisk. (Don't let it foam.) Cut the enoki mushrooms in half. Cut the bacon into large but easy to eat pieces.
6. When Step 4 has finished baking, add the filling ingredients from Step 5. Gently pour the egg mixture over the filling ingredients. (If the crust begins to rise, hold it down while it's still hot and is should flatten down.)
7. In a 180˚C oven, bake Step 6 and you're done! I recommend eating it with ketchup.

So that is going to wrap it up for this exceptional food simple & genuine mushroom and bacon quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!