Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pilaf and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Pilaf and Mushrooms is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rice Pilaf and Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf and Mushrooms:
- Prepare 150 gr Champignon mushrooms
- Get 110 gr Rice or 1/2 cup
- Prepare 1 large glove of Garlic
- Take Olive oil
- Take Salt and peper
- Make ready 20 gr butter
- Prepare 1 cup water
Instructions to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that is going to wrap it up with this exceptional food rice pilaf and mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
