Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted asparagus with mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side. but why?? A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary.
Roasted Asparagus with Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Asparagus with Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Take 2 bunch asparagus
- Make ready 8-10 mushrooms
- Make ready 1 cup grated cheddar cheese
- Prepare 1 cup crushed croutons
- Get Cooking spray or olive oil
- Make ready to taste Salt and pepper
- Make ready Garlic herb - optional
Sprinkle with salt, pepper and garlic powder. Toss with hands to coat thoroughly. Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice.
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
Sprinkle with garlic, salt and pepper. Drizzle with melted Butter with Olive Oil & Sea Salt and lemon juice. Read the Story Behind the Recipe Toss the asparagus and mushrooms in a large bowl or food storage bag with the olive oil and garlic until well coated. Arrange the coated vegetables in the prepared baking pan. Sprinkle the asparagus and mushrooms with kosher salt or sea salt and freshly ground black pepper.
So that is going to wrap it up with this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
