Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice pilaf and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rice Pilaf and Mushrooms is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rice Pilaf and Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pilaf and Mushrooms:
- Take Champignon mushrooms
- Get Rice or 1/2 cup
- Prepare large glove of Garlic
- Prepare Olive oil
- Take Salt and peper
- Make ready butter
- Make ready water
Steps to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that is going to wrap this up for this exceptional food rice pilaf and mushrooms recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
