20/06/2022 10:43

How to Make Wolfgang Puck Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

by Cole Reynolds

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese
Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

Scrape into a large bowl and let cool for a few minutes. Season with ½ teaspoon salt and a few grinds of pepper. Melt the butter in a large saucepan over medium heat. Add the stuffed shells, then top with the remaining tomato sauce.

To begin with this recipe, we have to first prepare a few components. You can cook easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
  1. Make ready 16 oz shells pasta
  2. Take 1 lbs hamburger meat
  3. Get 1/2 bag Fresh baby spinach
  4. Take Sliced mushrooms or canned sliced mushrooms
  5. Get 1-2 big jar of favorite spaghetti sauce (i used one but i recommend two if you like it saucy)
  6. Get 4-6 oz ricotta cheese (one small container) I used what i had on hand at a guess of 4oz
  7. Make ready Mozzarella cheese and Parmesan cheese or any cheese that you have on hand
  8. Take Spices all to taste
  9. Make ready Italian seasoning
  10. Take Garlic powder
  11. Prepare Salt and pepper
  12. Take Pinch brown sugar optional
  13. Get Sides
  14. Get Garlic bread or cheesy bread
  15. Prepare Side salad

Breakstone's Products Are Packed With Delicious Flavor. Find Breakstone's Ricotta Cheese In Store Today! Scrape into a large bowl and let cool for a few minutes. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper.

Instructions to make Easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese:
  1. Start my cooking pasta by the box directions, and browning hamburger meat drain any grease enjoying the water from the pasta one done and cook the noodles with cold water set aside both.
  2. Meanwhile when pasta and the hamburger or browning, in a medium size frying pan or instant pot/ninja foodie on sauté mode. Add in some olive oil so it doesn’t stick, fresh spinach and mushrooms, sauté until translucent remove from heat set aside.
  3. In a big bowl add in sautéed vegetables, jar of spaghetti sauce, ricotta cheese mix well until The ricotta cheese is blended well, Add injuring pasta and hamburger meat mix again then add all spices mix again
  4. Spray 13“ x 9 with cooking spray add in pasta, top with shredded cheese bake on 350° until cheese has melted about 20-30 mins
  5. Sides garlic bread and a side salad.

Scrape into a large bowl and let cool for a few minutes. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place […] In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Fill pasta shells with cheese mixture; place in baking dish, overlapping ends slightly. In a bowl, combine the ricotta, spinach, basil, mushrooms, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper.

So that’s going to wrap it up with this special food easy stuffed shells (pasta bake) spinach mushrooms and ricotta cheese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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