Recipe of Bobby Flay Mushroom & Spinach bruschetta

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom & spinach bruschetta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom & Spinach bruschetta is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mushroom & Spinach bruschetta is something which I’ve loved my entire life. They’re nice and they look fantastic.

Top quality preparedness & emergency supplies. A mushroom or toadstool is the fleshy, spore -bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. Mushroom, the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups. Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom & spinach bruschetta using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Spinach bruschetta:

1. Prepare small loaf baguette
2. Prepare garlic, halved
3. Take cremini mushrooms
4. Take Gruyere cheese, grated (a generous cup)
5. Get Sherry (or Marsala)
6. Get salt, if needed
7. Get fresh thyme leaves (about 2 Tbsp, plus more for garnish)
8. Prepare Fresh cracked black pepper
9. Take Hand full of fresh spinach

Mushrooms are the highest food source of two: ergothioneine and glutathione. Porcini mushrooms are packed with these antioxidants, which may have anti-aging powers. Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety.

Steps to make Mushroom & Spinach bruschetta:

1. Cut the bread in half lengthwise, so you have a large cut surface. You will not need the whole loaf, I used about a 6 inch by 6 inch piece of ciabatta. Grill the bread, cut side down, on a hot grill until it starts to get nice char marks. Rub the cut side of the garlic across the bread while it is still hot. Set aside. - Dust off the mushrooms with a clean dish cloth. Trim off the tips of the stems, and then thickly slice them.
2. Heat a cast iron or saute pan on medium high, and add the mushrooms and thyme leaves. Dry saute the mushrooms, stirring often so they won't stick to the pan, until they release their moisture and are softened. This will only take a couple of minutes. Add spinach
3. Add the sherry and let it sizzle for just a few seconds. Stir to deglaze the pan and get up any browned bits from the bottom of the pan. Season with a pinch of salt, if needed.
4. Spoon the mushrooms and any juice onto the bread. Top with the cheese, some black pepper, and a little more fresh thyme. Broil until the cheese is melted.
5. Notes -slice the bread into individual portions and enjoy right away.
6. Notes -Set aside a few cooked mushroom slices to garnish the bruschetta after it comes out of the broiler if you want it to look like it does in the photos.
7. Notes- use what you have or what you like. I didn’t have the sherry, the right mushrooms or the right cheese lol… and it still turned out awesome.

Mushroom varieties noted are suggestions–substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushrooms are edible fungus that can provide several important nutrients. The many kinds of mushroom have varying compositions and nutritional profiles. From puffballs to truffles, mushrooms can.

So that is going to wrap this up with this exceptional food mushroom & spinach bruschetta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!