Recipe of Anthony Bourdain 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Requiring just a handful of ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. A quick, easy and yummy way to get kids to eat their greens!

30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Take For the spinach&mushroom ricotta shells:
2. Get 1.5 cups ricotta cheese
3. Take 1 cup frozen spinach
4. Prepare 1/4 cup diced portobello mushrooms
5. Take to taste Garlic and onion powder, pepper, and salt
6. Prepare Italian seasoning
7. Make ready 1 cup pasta sauce
8. Get 1 cup mozzarella cheese
9. Take 10 jumbo shells
10. Make ready For the pizza shells:
11. Get 1/2 lb ground sausage
12. Get 20 pepperoni
13. Get 1 cup pasta sauce
14. Prepare 1 cup mozzarella cheese
15. Get To taste garlic and onion powder, pepper and salt
16. Take Italian seasoning
17. Get 10 jumbo shells

The recipe features fresh spinach and brown rice spaghetti, but feel free to substitute your favorite greens for the spinach and any whole-grain pasta for the brown rice spaghetti. In a very large skillet, heat oil over medium heat until hot. This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too!

Instructions to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
2. Place shells on a foil lined pan. Cook and ground sausage.
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
5. Bake for 15-20 minutes and top with Parmesan cheese if desired.

This cheesy spinach chicken gnocchi is a simple and easy dinner that's ready in less than thirty minutes! Made with fresh spinach and shredded chicken and cheese, it's so delicious and the kids will love it too! The perfect budget-friendly dinner using only ingredients from Aldi. Easy, flavorful spinach garlic parmesan orzo pasta with crispy bacon and gorgeous veggies like red bell pepper, corn, carrots, and spinach. While the pasta cooks, melt butter in a separate large saucepan over medium heat.

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