Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Broccoli & Mushroom Stir Fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Prepare 3 cloves minced garlic
- Take 1 teaspoon grated ginger
- Take 1 tablespoon butter
- Take 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Prepare 200 g sliced mushroom
- Prepare Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that’s going to wrap it up for this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
