Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cream of mushroom soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.
Cream of mushroom soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cream of mushroom soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of mushroom soup:
- Get Choice of mushroom variants
- Prepare Cooking cream (as needed - more is thicker)
- Make ready Milk / water (as needed)
- Get Freshly chopped coriander (as needed)
- Make ready Freshly chopped basil (as needed)
- Prepare Chopped white onions (half or as needed just to taste)
- Prepare Butter
- Take Spices: salt, pepper, thyme, rosemary, oregano (all as needed)
- Get Optional: secret ingredients
- Get 1 spoon yogurt
- Get Dried mint (but only to taste and not fresh)
Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower!
Instructions to make Cream of mushroom soup:
- In a pot, put your butter with the white onions and wait for the onion to soften and get brown
- Add your coriander and basil, then add your spices
- Add your cooking cream and wait for all ingredients to cook together for a while
- Add your milk/water and your secret ingredients if you want
- Add your mushrooms and let it all simmer a bit
- Note: if you used water and felt you needed it to be thicker but not use more cream, you can mix 1/4 cup of cold water with flour in a separate bowl and add it to your soup.
This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Pork Chops with a Creamy Mushroom and Garlic Sauce. One of the best things about a can of Campbell's Soup is it's always there in your cupboard when you need it!
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