Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, teriyaki burger stuffed mushrooms. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spice up your next burger with our delicious and easy to follow recipe. Grill up a batch of these flavourful burgers today! Cool completely before stuffing and cooking the burgers. For Hamburgers, combine ground chuck, scallion, ginger, garlic, soy sauce, teriyaki sauce and black pepper in a bowl.
Teriyaki Burger Stuffed Mushrooms is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Burger Stuffed Mushrooms is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
- Make ready 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
- Take 1/2 pound ground turkey (or the meat of your choice)
- Prepare 2 Tablespoon teriyaki sauce or to taste
- Make ready 3 Tablespoon minced onion
- Prepare 1/4 teaspoon black pepper
- Make ready 1/2 teaspoon corn starch
- Make ready 5 cherry tomatoes halved
- Take 3-4 slices cheddar cheese cut into 4 pieces each
Top each burger with cheese and onions. In Dutch oven, combine mushroom caps, garlic, water and teriyaki sauce. Bring to a boil over medium-high heat. Break up ground beef with the tip of a fork in a bowl.
Steps to make Teriyaki Burger Stuffed Mushrooms:
- Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
- Clean the mushrooms with a paper towel and set aside.
- Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
- Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
- Drizzle some teriyaki sauce over the stuffed mushrooms to serve.
Bring to a boil over medium-high heat. Break up ground beef with the tip of a fork in a bowl. Drizzle in the soy sauce, sake, mirin, Worcestershire sauce, and sriracha sauce; crumble in brown sugar. Use tines of a fork to evenly distribute ingredients. Finish mixing with your hands (ideally your hands should be very cold for this).
So that’s going to wrap it up for this special food teriyaki burger stuffed mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
