Steps to Make Speedy Yummy Mushroom Curry in 15 Minutes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yummy mushroom curry in 15 minutes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy mushroom curry in 15 minutes using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Mushroom Curry in 15 Minutes:

1. Prepare 100 grams Thinly sliced pork
2. Take 200 grams Shimeji mushrooms
3. Take 50 grams Frozen snow peas
4. Get 100 grams Onion
5. Prepare 50 grams Carrot
6. Get 200 grams Tomato
7. Get A
8. Take 600 ml ┌ Water
9. Make ready 1 │ Soup stock cube
10. Take 1 └ Bay leaf
11. Prepare 4 tbsp Spicy yakiniku sauce
12. Make ready 50 grams *adjust to how spicy you'd like the curry to be Curry roux (store-bought)
13. Take 4 servings' worth Hot cooked rice
14. Get 1 Fresh parsley

Steps to make Yummy Mushroom Curry in 15 Minutes:

1. Blanch tomato in hot water, peel the skin and chop. Grate the onion and carrot.
2. Combine [A] ingredients in a pot and boil. Add pork sliced into bite-sized pieces. Cook while removing any scum.
3. Add tomato and grated vegetables from Step 1. Simmer for 5 minutes. Remove any scum that might float and foam up at the top.
4. Slice hard ends off the shimeji mushrooms and add to the pot. Also add the frozen snow peas and simmer.
5. After the shimeji mushrooms are cooked thoroughly, turn the heat off. Dissolve curry roux and season with yakiniku sauce. Continue simmering for another 5 minutes.
6. Dish up rice and pour over the curry. Sprinkle on parsley as a garnish.

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